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Syrah
2021 Syrah - Bold and Velvety with Spiced Complexity
Revel in the essence of blackberry jam, blueberries, and plums, enveloped by smooth, velvety tannins and a warm finish of spiced vanilla and clove. A wine that pairs perfectly with rich, savory dishes.
Tasting Notes:
Flavors: Blackberry jam, blueberries, plums
Mouthfeel: Smooth and velvety tannins
Aroma: Rich dark fruit with a hint of spice
Finish: Warm, spiced vanilla and clove
Key Details:
Aged in Hungarian Oak for 1 year
Natural Fermentation
No Toxic Additives
Unfiltered & Unfined
Minimal Sulfites
Alcohol: 12%
Food Pairing Suggestions:
Enjoy with grilled lamb chops, smoked brisket, blackberry glazed ribs, or a decadent piece of dark chocolate.
$49.00
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I stopped drinking wine years ago because of headaches they gave me. I drank your sample bottle and began to love and appreciate wine again.
High Altitude
At 5680' our vineyard produces the Highest Elevation natural wine in North America
Natural Wine
Natural wine emphasizes minimal intervention, sustainable practices, and organic farming, resulting in unique flavors and a healthier, more authentic product.
FAmily Owned
As a second-generation family-owned vineyard, we care as deeply about keeping nasty chemicals out of our vineyard as you do about keeping them out of your wine.
Wild Fermentation
Healthy soil, ample biodiversity, and minimal chemicals are required to promote quality natural yeasts. These yeasts ensure our wine has the complex flavors that truly reflect our unique terroir.
Minimal Sulfites
We use meticulous grape sourcing, gentle handling, and careful cellar practices. While all wines naturally contain sulfites, we add only a minimal amount at bottling for aging stability.
No Toxic Additives
Wines can contain up to 73 hidden chemical additives. At Peony Lane, we use only a touch of sulfites for aging stability, keeping our wine pure and natural.
My vineyards sit among the highest in North America, where hot days, cold nights, and healthy soil shape how the vines grow. No irrigation. No pesticides. No herbicides.
I believe great fruit is grown by working with the land, not against it, and bring that same philosophy into the cellar.
The goal is simple: make wine that reflects where it comes from, with nothing to hide and nothing to fix.
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