Top 10 Recipes to Pair with Pinot Noir

← Blog

Pinot Noir is a versatile red wine that pairs well with a wide variety of dishes, thanks to its balanced acidity, subtle tannins, and complex flavor profile.

‍

Here are the top 10 recipes to pair with your favorite Pinot Noir:

‍

1. Braised Lamb Shanks with White Beans

‍

A hearty and flavorful dish, the tender lamb and creamy white beans enhance the earthy and fruity notes of Pinot Noir.

Check out the Recipe here.

‍

2. One-Pan Sage-and-Onion Chicken and Sausage

‍

This easy and delicious one-pan dish pairs perfectly with the light and aromatic qualities of Pinot Noir.

Check out the Recipe here.

‍

3. Pan Roasted Salmon with Caramelized Endive

‍

The rich and savory salmon, along with the bittersweet caramelized endive, creates a delightful contrast with Pinot Noir's bright acidity.

Check out the Recipe here.

‍

4. Pan-Roasted Quail Salad with Smokey Apple Cider Vinaigrette

‍

This elegant salad, featuring smoky and tangy flavors, matches well with the smooth and silky texture of Pinot Noir.

Check out the Recipe here.

‍

5. Pasta with Lemon Cream and Prosciutto

‍

A creamy and savory pasta dish that complements the subtle spice and cherry flavors of Pinot Noir.

Check out the Recipe here.

‍

6. Pork Tenderloin with Sweet Soy Glaze

‍

The savory and slightly spicy pork tenderloin enhances the berry and spice notes in Pinot Noir.

Check out the Recipe here.

‍

7. Pork Chops with Sour Cherries

‍

The tartness of sour cherries paired with succulent pork chops brings out the fruity and earthy qualities of Pinot Noir.

Check out the Recipe here.

‍

8. Seared Salmon with Balsamic Sauce

‍

A rich and flavorful salmon dish that matches well with the bright acidity and red fruit notes of Pinot Noir.

Check out the Recipe here.

‍

9. Wild Mushroom Brie Soup with Parmesan Croutons

‍

The earthy and savory flavors of wild mushrooms are a natural pairing for the earthy and fruity profile of Pinot Noir.

Check out the Recipe here.

‍

10. Seared Lamb Chops with Seared Endive, Asparagus, and Tahini Dressing

‍

This dish with fresh asparagus and seared endive enhances the delicate balance of flavors in Pinot Noir.

Check out the Recipe here.

‍

These pairings highlight the versatility of Pinot Noir, showcasing how well it can complement a wide range of dishes from hearty meats to delicate seafood and savory soups. Enjoy experimenting with these combinations to find your perfect match!"

‍

Featured Wines

Sign Up

Join our nmailing list to be the first to hear about new releases, limited bottles, and what's happening at the vineyard.

✔ Excellent! You’re in.
Make sure your name and email are correct.