top of page

The Truth About Sulfites in Wine: Debunking Myths

Updated: 7 days ago

Unveiling the Real Story Behind Wine's Most Misunderstood Component

Man holding bottle of Pinot Noir in front of a barrel of wine.
Peony Lane Vineyard

If you love wine, you’ve probably heard of sulfites, but what are they exactly? This guide will walk you through the world of sulfites, explaining their role in winemaking, their impact on wine, and what they mean for you as a wine drinker.

What Exactly Are Sulfites?

Sulfites, primarily sulfur dioxide (SO2), are compounds used in winemaking. They help protect wine from harmful bacteria and yeast and prevent oxidation, which can turn wine into vinegar. While sulfites play a crucial role in preserving wine, their presence is often a topic of discussion among wine enthusiasts.

Why Are Sulfites Used in Wine?

Sulfites occur naturally in all wines as part of the fermentation process, but their levels vary. Winemakers often add extra sulfites to keep the wine stable and flavorful over time. Conventional winemakers might add up to 350 parts per million (ppm) to ensure consistency and longevity, while natural winemakers tend to add less, around 10-30 ppm at bottling, to let the wine’s natural flavors shine through.

Are Sulfites Safe?

For most people, sulfites are safe and do not alter the taste of wine. However, a small group of people, particularly those with asthma or sulfite allergies, might experience reactions. These can range from mild symptoms like wheezing to more severe responses such as hives or, in very rare cases, anaphylaxis.

Clearing Up the Sulfite Myths

There's a common myth that sulfites are responsible for the ‘red wine headache,’ but other factors are more likely to cause headaches. These include other additives, histamines in the wine, or dehydration. Understanding what affects you can help improve your wine-drinking experience.

Natural Wines and Lower Sulfites

Natural wines are made with minimal intervention and often have lower levels of sulfites compared to conventional wines. The philosophy behind natural winemaking is to allow the wine to express its true character, which means avoiding additives and extensive technological manipulation. Here are some key points about natural wines and sulfites:

  1. Minimal Additives: Natural winemakers aim to use as few additives as possible. This includes keeping sulfite levels to a minimum, usually under 30 ppm, compared to up to 350 ppm in conventional wines.

  2. Spontaneous Fermentation: Natural wines often undergo spontaneous fermentation using natural yeasts found on the grapes and in the winery environment. This process can sometimes result in more complex and unique flavor profiles.

  3. No Filtration or Fining: Many natural wines are unfiltered and unfined, which means they might appear cloudy but retain more of their natural components, contributing to their distinctive tastes.

  4. Organic and Biodynamic Practices: Natural winemakers often follow organic or biodynamic farming practices, avoiding synthetic pesticides and fertilizers, which can contribute to the overall health of the vineyard and the quality of the grapes.

Wrapping It Up

Sulfites play a significant role in keeping wine at its best from the vineyard to your glass. While they are safe for the majority, being aware of your sensitivities can enhance your enjoyment of wine. For those curious about natural wines, they offer a chance to experience less-tampered-with flavors and support more sustainable winemaking practices. Armed with this information, you can make informed choices that suit your preferences and needs.

Happy sipping!

11 views0 comments


bottom of page